Chardonnay 2018

7 y Michi by Fernando Cellars California, Chardonnay, 2018 Alcohol: 13.5% Aging: This elegant Chardonnay has bright acidity, hints of minerality, and reserved fruit. Partial malolactic fermentation and neutral French oak aging, keep this Chardonnay in a traditional style, not your average over-oaked buttery Chardonnay. Food Pairing: Will pair well with pan seared scallops in…

Cabernet Sauvignon

“Encuentros” by Fernando Cellars California, Cabernet Sauvignon, 2012, 2013, 2015 Alcohol: 12.8% Aging: Our Cabernet Sauvignon was aged eight months on American oak barrel. Good for aging 10-13 years at your wine cellar. Food Pairing: Enjoy with Rib eye Steak, Filet Mignon, Beef Stroganoff and Prime Rib. Flavors: Aromas of dried tobacco leaves with flavors…

Chardonnay

“Encuentros” by Fernando Cellars Central Coast, 2012, 2015 Alcohol: 12.8% AGING: 25% blend with french oak barre. Ready to drink now or age 3-5 years. Food Pairing:  Enjoy  with gnocchi in gorgonzola-cream sauce,  White fish and Scargots. Flavors: This bright Chardonnay displays aromas of buttercups, freshly sliced Golden  apples, with touches of toasty oak and…

Merlot

California Merlot 2016 Alcohol: 13.8% AGING: 6 Month oak barrel, good for aging 10 years on your wine cellar.   Food Pairing: Enjoy with Beef wellington, Pasta Bolognese, grilled Lamb or Phily Cheese stake. Aroma: Dried Fligs with black currants and cinnamon.    Flavors:  Blackberry jam,  and notes of cloves and caraway.