7 y Michi by Fernando Cellars
California, Chardonnay, 2018
Aging: This elegant Chardonnay has bright acidity, hints of minerality, and reserved fruit. Partial malolactic fermentation and neutral French oak aging, keep this Chardonnay in a traditional style, not your average over-oaked buttery Chardonnay.
Food Pairing: Will pair well with pan seared scallops in lemon butter sauce, herb roasted chicken, and a creamy chanterelle risotto.
Flavors: Apple blossom and lemon zest are tied together with vanilla bean, reminiscent of a lemon tart topped with whipped cream.