“Encuentros” by Fernando Cellars California, Cabernet Sauvignon, 2012, 2013, 2015 Alcohol: 12.8% Aging: Our Cabernet Sauvignon was aged eight months on American oak barrel. Good for aging 10-13 years at your wine cellar. Food Pairing: Enjoy with Rib eye Steak, Filet Mignon, Beef Stroganoff and Prime Rib. Flavors: Aromas of dried tobacco leaves with flavors…
“Encuentros” by Fernando Cellars Central Coast, 2012, 2015 Alcohol: 12.8% AGING: 25% blend with french oak barre. Ready to drink now or age 3-5 years. Food Pairing: Enjoy with gnocchi in gorgonzola-cream sauce, White fish and Scargots. Flavors: This bright Chardonnay displays aromas of buttercups, freshly sliced Golden apples, with touches of toasty oak and…
California Merlot 2016 Alcohol: 13.8% AGING: 6 Month oak barrel, good for aging 10 years on your wine cellar. Food Pairing: Enjoy with Beef wellington, Pasta Bolognese, grilled Lamb or Phily Cheese stake. Aroma: Dried Fligs with black currants and cinnamon. Flavors: Blackberry jam, and notes of cloves and caraway.
