“Encuentros” by Fernando Cellars
California, Cabernet Sauvignon, 2012, 2013, 2015
Aging: Our Cabernet Sauvignon was aged eight months on American oak barrel. Good for aging 10-13 years at your wine cellar.
Food Pairing: Enjoy with Rib eye Steak, Filet Mignon, Beef Stroganoff and Prime Rib.
Flavors: Aromas of dried tobacco leaves with flavors of black berries, sugar plums and a hint of vanilla.