California Merlot 2016
AGING: 6 Month oak barrel, good for aging 10 years on your wine cellar.
Food Pairing: Enjoy with Beef wellington, Pasta Bolognese, grilled Lamb or Phily Cheese stake.
Aroma: Dried Fligs with black currants and cinnamon.
Flavors: Blackberry jam, and notes of cloves and caraway.